[Miyabi Course] A blissful course using only the finest cuts of our restaurant

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[Miyabi Course] A blissful course using only the finest cuts of our restaurant

15000 yen(Tax included)

All-you-can-drink is available for parties of three or more.(2,000 yen for 2 hours, last orders 30 minutes before closing)

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All-you-can-drink available: *120 minutes all-you-can-drink, last orders 30 minutes before closing*Please exchange your empty glass for a refill of your drink.

Please try our "Beef Nigiri Sushi" and "Special Beef Fillet Cutlet", which are made using the finest cuts of beef and can only be eaten in this course.

Course menu

◆ Assorted carefully selected appetizers

◆Already Salad

◆Beef nigiri sushi

◆ Wagyu beef yukke

◆Superb beef tongue

◆ Grilled seasonal vegetables and lettuce

◆ Today's 3 selected meats

◆Specially selected beef fillet cutlet

◆ Ultimate Chateaubriand

◆ Cold noodles

◆ Dessert

* Depending on the purchase situation, the contents may be changed.

*For an additional 2,000 yen, you can add 2 hours of all-you-can-drink! Available for groups of 3 or more.

*You can change your final dish to stone-grilled bibimbap or yukgaejang udon for an additional 300 yen per person.

(Please keep it consistent)

All-you-can-drink menu

·【beer】
・Bottled beer・Draft beer・Pitcher・Non-alcoholic beer
·【Cocktail】
・Peach Fizz・Gin and Tonic・Moscow Mule・Cassis Soda・Salty Dog・Cassis Orange
·【Highball】
・Jack Soda ・Jack Ginger ・Jack Cola ・Kaku Highball
·【Fruit wine】
・Rock or soda mix ・Plum ・Apricot ・Kyoho grapes
·【Sake】
・Cold/Hot/Hida Sake Horai
· [Shochu]
・Kuro Kirishima (sweet potato) ・Nikaido (wheat) ・Kobiki Blue Soda
·【sour】
・Lemon ・Grapefruit ・Lime ・Yuzu ・Green tea highball ・Oolong highball
·【wine】
・Wine by the glass (red and white) ・Sangria (red and white)
·【Soft drink】
・Oolong tea ・Ginger ale ・Cola ・Calpis soda ・100% orange juice ・100% grapefruit juice

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/04 update